A yummy meat free curry!
Serves: 2
Prep & Cooking Time: 30-40 mins
Notes: This recipe contains*: Vitamin A, B-Vitamins, Vitamins C & K, protein, fibre, iron, potassium and is low in salt, sugars and sat fats!
This is such a quick and easy dinner! Just a few staples from your pantry, fridge and/or freezer to produce a tasty and impromptu Masala curry! We had some previously cooked pulses and legumes, but don’t feel that you have to stick to our ingredients list; utilising any spare vegetables and/or legumes, pulses or spices that you have lying around in your kitchen is part of what this recipe is all about!
With minimal prep, delicious flavours and a great way to help meet your 5-A-Day, this curry will start making you feel good from the inside out!
#seasonalvegetables #nofoodwastage #plantbasedlove
Happy cooking everyone!
Ingredients:
~Make sure to wash your veggies first!~
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The Basic Life 
Looks good
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I know. I can’t wait to try it. I’m just not going to used canned beans. Home made beans are so much healthier.
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