It’s blustery here on the Fylde coast today and the wind is getting stronger, but it’s been bright all afternoon with a beautifully blue sky.
The sort of weather that made me want to make light, pretty salad for lunch at work tomorrow!
I bought a chayote from the supermarket the other day, I’ve been using them in salads for a couple of years now as the crisp texture and subtle, slightly appley flavour combines beautifully with herbs and other vegetables. I’ve only tried cooking them once (i made sort of chayote ‘bacon’!), so if anyone has any good recipes, let me know!
I’ve combined the chayote with sweet potato and carrots, and a fresh lime and dill dressing. With brown rice and quinoa as the base.
I cheated a little with the rice and quinoa, and used a sachet of the ready cooked kind… it’s Tilda brand, and is…
View original post 199 more words